Soda lapses in vinegar. The flour is sieved and does well. It put the salt and the oil and the slow addition of 1 cup cool water is replaced soft dough. Add some flour and rest 10 minutes. In the

Cortices are spread and cut into triangles. Separate the whites of eggs mixed with crumbled feta cheese and chopped parsley. The resulting stuffing Spread triangular pieces of sheet, as the filling is

Mix the flour, yeast, salt and sugar. Insert the oil and triturated until fully assume. The dough should become brittle, but compact in compression to take place. If necessary, make a little sunflower

In 300 ml warm water put yeast and a pinch of sugar. Let it rise 10 minutes. Add to other products and Knead a soft dough. Leave to rise. Prepare the filling of crumbled feta cheese and cut into small

Puff pastry cut into strips along the leaves, but not to the end. Place on a tray covered with baking paper. Sausages are cut in half lengthwise and checkerboard weave between lanes (as is woven rug)

Dough for corn class mix with mixer until homogenous. It hands make sticks 1 cm thick and 20 cm length. From the rest of the dough is fitilcheta 2 cm thick and 10 cm length. With hands sharpened edges

First smeared tray, which will be baked with butter, margarine or sunflower oil. Can be used glass baking dish, but then remember that you should not heat the oven beforehand. Divide carefully egg

Yeast dissolved in 1 cup lukewarm water and a spoon of sugar, add flour, egg and salt. All good stir with a spoon, the mixture should be as kind cake batter. Pour into possible large greased and

From dry yeast, warm water, flour, salt , the oil or olive oil and sugar knead dough. Roll out 1 cm thick. Smeared with olive oil or sunflower oil. First rank chopped tomatoes, then mozzarella, ham

One of the yolks separated spreads. All products mix and knead a soft dough. Leave to rise and then break up balls as walnut and put the stuffing of feta cheese with dill. Are made with forms sirenki

Vegetables and drained corn, ham cut into small pieces. Oven preheated to 200 C. meal is boiled in milk as indicated on the packaging time, stirring constantly. Add cheese, eggs, cream, and finally

Yeast and sugar is dissolved in the warm milk. Sift the flour, make a well and it put salt, baking soda, yogurt, grated cheese, eggs, melted butter and brandy. Add the dissolved yeast and kneading the

Chop the onion finely and stew in a little sunflower oil, water and salt. When soft add the sliced ​​sausage and mushrooms. When you stay fat allowed to cool. Puff pastry is put on floured board and

Savory slices of bread are dipped slightly salted milk and stacked tightly in a buttered baking dish. On them sequencing ham and mushrooms, cut into thin pieces, and even a layer of grated cheese on

Skinless Sausage cut into small pieces, the feta cheese is crushed and confused all products to be homogeneous. Pour into greased pan with sunflower oil and bake in a moderate oven.