Green brined pickles

Ingredients
cauliflower, carrots, green tomatoes
gherkins, peppers, celery slices
horseradish root
salt
celery leaves
Green brined pickles
Photo added on
Photo author
AnnaJames
Method
Vegetables put purposes (cauliflower chunks) in a 3 liter jar, 3 tbsp sea salt were dissolved in cold water and pour the jar is made up with water. Starting to top gets angry is pretakva 3 times a week until ready. Before serving vegetables are washed thoroughly with water cut and sprinkled with olive oil. * Vegetables and their ratio is of your choice, I put mainly green tomatoes.
Containers:
Difficulty
Easy
Tested
0 users
Author
AnnaJames
11 Dec 2014