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Grudovski kebab
Rating: 8
Difficulty: Very easy
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  • Add to shopping list500 g pork
  • Add to shopping list250 g liver
  • Add to shopping list1/2 cup melted fat - lard, butter
  • Add to shopping list3 onions
  • Add to shopping list1 tbsp tomato paste
  • Add to shopping list1 tsp paprika
  • Add to shopping list2 and 1/2 cup cabbage juice (soup)
  • Add to shopping list5 chili peppers
  • Add to shopping list1/3 cup wine
  • Add to shopping listsavory
  • Add to shopping listsalt
Preparation method
Cut the meat into cubes and fry lightly (to whiten) in preheated oil, then stew with liver and onions, also diced. Add fuzzy wine tomato paste, paprika and pepper peppers. Pour over cabbage with soup and let simmer (or boil in a pressure cooker). Before serving sprinkle with finely crushed savory.
Published by by magi71 on 7 February 2009
Source: mandzha.kom
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# 1
This kebab is characteristic of Grudovo porsto or so says the very dish :), because to me brings least one other dish :)9 Dec 2009
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