Ingredients
          1 egg (not the refrigerator)
          1/3 cup sugar
          1/3 cup sunflower oil
          1/3 cup raisins
          1 and 1/3 cup flour
          1 tsp baking soda
              Photo added on
              Photo author
              mimsi
          Method
              Involved soft dough of all products. Once ready dough is torn of balls with a diameter of 2-2.5 cm. Each ball is formed as a wand and this rod is formed as a bagel. Place tray in the bottom of which is baking paper or rice paper. Bake 25 minutes at 170 C. cookies are a great snack or addition to your afternoon coffee.
          Containers:
  Difficulty
              Easy
          Tested
              6 users
          
    
Comments
Wonderful cookies quickly prepared and are a good addition to the coffee.
I am very glad that you like ,, I adore them!
I just made them ... very tasty, easy and inexpensive. Bravo Mimi!
looks great :) And I will make them. Soft you are?
now made triple dose next time will triple on my :), they are great, well done and thank you for the recipe;)
Thank you, girls! Enjoy your meal :)
were received nice crispy cookies! But put some flour 2 cups. I tried to make pretzels, but baking is spilled.
Easy, fast, economical and delicious! :)
again made them. I had enough raisins and added poppy seed and sesame. Again very delicious and ... insufficient :(
Now just naprazhih dough but very tzhardo me the chip! So you should be?
dough should be soft, to form rods and then as a bagel
Prepare quick and delicious. I made them with whole wheat flour, raisins added more than dried figs, dates, ground flax seed, and part of the sugar I substituted honey. Thus obtained and healthy.
Very tasty and easy to prepare. I did a double dose of 2 eggs, 1/3 h. Copper (me were so sweet enough), 1/3 hour. Oil and 1/3 coconut, raisins 1/3 and 1/3 crushed nuts, 1 pm. White flour, 1 pm. rye flour and 1/2. wheat bran and of course soda. Coconut oil gives great flavor and is more useful. To the original recipe, I added vanilla or grated Lim. crust. Will surely prepared again, already in favorites.
I am very glad that you like. Will try and your option