Hidden under the vine

Ingredients
1 kg beef fillet
1 red onion
1/2 cup Rice
1/2 cup crushed grain
50 g raisins
100 g smoked bacon
1/2 cup red wine
mushrooms
sunflower oil
mint, thyme, cumin
grape leaves
salt
Hidden under the vine
Photo added on
Photo author
melek
Method
In sunflower oil fry chopped onion. Tenderloin cut into slices and add to the onion. After having pozaparzhilo tenderloin, add sliced ​​mushrooms. Add spices, sliced ​​bacon, rice, wheat, raisins, wine and about 1 1/2 - 2 cups water. Boil on medium heat until the rice and wheat take water. Round glass shape is covered with vine leaves and pour stuffing. Make water (minimum finger over the filling) and cover with the remaining grape leaves. Bake in preheated 200 ° C oven until ready. If necessary, add more water during cooking. The dish slightly cooled and turns on a tray. Cut into portions and serve.
Containers:
Difficulty
Average
Tested
1 user
Author
melek
24 May 2010
Source
fedorcka.blogspot.com

Comments

Very interesting, well done! The combination of products and spices is completely in our taste.

Well done, very original, at the earliest opportunity to try it.

Yala Sym something similar, but in serving superimpose yogurt. Recipe deserves praise.

Congratulations for the great idea. The combination of products is very comfortable and liking us. Will try.

interesting name of the original recipe and prepared, instead of individual leaves stuffed.

very interesting recipe. we already tried it. vkusnae. thank you