Home mustard with fresh herbs

Ingredients
2/3 cup (120 g) light mustard seeds
1/2 cup apple cider vinegar
2/3 cup water
2 tbsp fresh thyme
1 and 1/2 tbsp fresh rosemary
1/2 tsp chili
1/3 tsp sea salt
1 tsp honey or maple syrup
Home mustard with fresh herbs
Photo added on
Photo author
JDulle
Method
Mix apple cider vinegar with water and add the mustard seeds. Allow to soak for 2 to 3 days. The seeds will devour almost all the liquid. Beat the mixture with a blender, along with the rest of the ingredients until you get a smooth consistency. If you decide that it is too thick, add 2 tbsp water at a time and continue beating until smooth. With a spoon transfer the mustard in a jar, being careful not to let any air bubbles. Store it covered in the refrigerator. Mustard stand in the refrigerator to several months, but it is best to consume early opportunity.
Containers:
Difficulty
Easy
Tested
0 users
Author
JDulle
01 Jun 2014
Source
http://talesofakitchen.com/raw/home-made-mustard-with-fresh-herbs/

Comments

I have black mustard will happen to him?

I do not know, I have not tried with black, try. :)