Homemade filo pastry sheets

Ingredients
600 g flour type 500
1 tbsp vinegar
1 tsp salt
300 ml lukewarm water
Method
Sift the flour and add to it salt, vinegar and lukewarm water (about 300 ml) . Involved not hard dough. The dough is made 12-15 balls covered with a cloth and leave to rest * * about 20 minutes. The balls are rolled into thin sheets and leave slightly poizsahnat. Finished rolled out pastry must also be covered with a cloth and leave to poizsahnat.
Containers:
Difficulty
Difficult
Tested
0 users
Author
lady_LANA
03 Jan 2011
Source
http://bgkulinar.net

Comments

A big thank you!

do not need, darling :) I got the recipe from the site, but this is an old Bulgarian recipe for my grandmother sharpening. If you want more corrected for 1 kg flour, put 2 tablespoons vinegar and 500ml lukewarm water. To begin with sections of a smaller number of balls dough (example 8). I've seen machines that put the ball of dough and roll it into a sheet of uniform thickness, which is tough. I had in mind to buy such (one day) :)

I often do pies and their dooformih recipe over time. This quantity products add 10 tablespoons olive oil. A non-stick dough I leave for 30-40min before boring.