Cream Brulee

Slightly Brule

Difficulty
Easy
Method

Put milk and sugar on the stove until the sugar is melted. Then beat the egg yolks and add the cream, mix them, then add them gradually in milk. Put the vanilla essence and mix. The hot mixture is

Creme Brulee with sugar decoration

Difficulty
Difficult
Method

Cream and sugar, put to boil. Then, as boil and add vanilla. Yolks are broken. They add a little of the mixture and stirred vigorously. The whole mixture is poured into the cream and continue to stir

Chocolate bowls with creme brulee

Difficulty
Average
Method

Take foil and wrap it with glass or metal cups or small bowls of your choice. Water bath melts chocolate. Using the blade is coated with wrapped foil cup with melted chocolate. Arrange in pan upside

Creme brulee with coconut

Difficulty
Difficult
Method

Egg yolks, egg and sugar are broken. In a saucepan mix the cream, coconut milk and coconut flakes and bring to a boil. Then the hot mixture gradually and at constant stirring to the yolks. Pour into

Creme Brulee Chocolate

Difficulty
Difficult
Method

Egg yolks are broken with 1/4 cup sugar. Cream and remaining sugar is put on stove until they begin to simmer, then leave on low heat. Slowly and with constant stirring, grated or finely crushed

Creme brulee with whiskey

Difficulty
Difficult
Method

The cream put on fire and bring to the boil. In a separate bowl, stir the egg yolks, sugar, vanilla and whiskey. While constantly stirring the cream was slowly added to the egg mixture. The mixture

Creme brulee with Baileys

Difficulty
Difficult
Method

A water bath heated cream and liqueur. In a separate bowl, stir the egg yolks, sugar and vanilla. While constantly stirring the egg mixture slowly added to a cream liqueur and the water bath. The

Creme Brulee - orange

Difficulty
Very difficult
Method

Yolks mixed with flour and four spoons of sugar, orange juice and ground almonds. Milk is put to boil with cinnamon stick in it. When it begins to boil reduce heat and remove cinnamon. The next step

Creme Brulee - lemon

Difficulty
Very difficult
Method

Yolks mixed with flour and four spoons of sugar, orange juice and ground pistachios. Milk is put to boil with cinnamon stick in it. When it begins to boil reduce heat and remove cinnamon. The next

Creme Brulee - II type

Difficulty
Difficult
Method

Put in a saucepan and leave to zakakri for about 30 seconds, poured in immediately yolks (a trickle), stirring well with a mixer. Mixture back into the pan and continue to cook, allowing it zakakri

Creme Brulee - I type

Difficulty
Difficult
Method

Yolks with the sugar crash. Heat the cream until it just begins to simmer (if it starts to simmer to cool for 1 minute. Add cream spoon by spoon into the egg yolks with constant stirring - thus the