Hominy with pork

Submitted by enr on 15 Jan 2009
Ingredients
2 cups cornmeal
2 liters of water
60 g butter
500 g streaky pork
3 leeks
savory
2 tomatoes
sunflower oil
red pepper
pepper
salt
Method
Cook 2 liters of water and add 1/2 tsp salt. Pour the cornmeal in the pan and in any case not to be confused. In the center of the beneficiary to the island pierce a small hole. Boil for 20 minutes, then with a wooden spoon stir until a homogeneous mixture. On low heat stirring, taking care not to burn. Waiting for maximum compression. There are also small balls of hominy, by dipping the spoon in melted butter does not stick. Put them in a bowl. Cut the meat into cubes and fry in a deep frying pan, when turns white and add the chopped leeks. When soften put savory, black and red pepper and stir. Grate the tomatoes and add to the product in the pan along with 1 cup hot water. The dish is left to stew, while the fat remains. Balls of polenta is poured over the meat and serve.
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Difficulty
Difficult
Tested
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15 Jan 2009
Author
hellish