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Igloo cheese
Rating: 10
Difficulty: Very easy
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Added by nevena.75
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  • Add to shopping list200 g cow feta cheese
  • Add to shopping list100 g cream cheese
  • Add to shopping list50 g butter
  • Add to shopping listchesyn
Preparation method
Cow mash the feta cheese, add the cream and the butter and Knead until homogenous. Optional tampering with pepper and pressed garlic. Shape the igloo using the bowl.
Published by by einjal on 23 December 2012
nomination for competitionNominated for Recipe of the month January '13 [Salads and appetizers]
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