All products marbles knead well and form small balls. In a large saucepan pour the olive oil, onions and carrots, chopped. Add a few tablespoons of water and stew on low heat about 10 minutes or until tender vegetables. Insert cloves chopped garlic and stew for another 1-2 minutes. Make water (broth) and bring to the boil. Add balls and rice. Boil about 15 minutes. Add shredded spinach and basil and boil for another 3-4 minutes. Seasoned with salt and pepper and serve. A little clarification - do not think that this soup is served especially at weddings in Italy. The name comes from the Italian translation in English (Italian wedding soup). The original name of the Italian * minestra maritata * means that meat and green vegetables go well together, ie * * Wedding between beef and spinach in the case.