Jam quinces, apples and peaches
Ingredients
500 g of apples
500 g quinces
500 g peaches
1 kg of sugar
3 liters of water
1 tsp (5 g) tartaric acid
Method
Each fruit is washed, cleaned and cut into small cubes. The sugar and water syrup is made. Add the fruit. Cook on very high heat to thicken the syrup. And put it in hot water tartaric acid and boil for another 3-4 minutes.
Difficulty
Average
Tested
1user
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Nelly Petkova

Thu, 08/19/2004 - 00:00

The recipe is very accurate. I made this jam. Thank you. Success of Happy Chef!