The amount of fruit in the finished form - peeled, cleaned. fruit thoroughly wash, apples and pears are peeled, quince not peel; Cut seminal part. Make a syrup of sugar and water. After boil put

Cut the fruit into cubes and transfer to a saucepan. Add water and sugar and cook jam 30-40 minutes until the liquid boil off. Then mash with a hand blender and add citric acid and washed-leaf

Fruits are cleaned of moss, washed, cut the seed is part and cut into slices (or pieces curly cutter potatoes). Put in large enameled pot, pour water just to cover, add sugar and cook on medium heat

The fruit is grated or finely. In jars lining layers with a thickness of 1 cm sequentially from fruits, as between rows sprinkle 3 tbsp sugar. Top put 2 tbsp sugar. Insert the stopper, sealed

Ripe quinces wiped, washed and cleaned from the seeds, then cut into slices with a thickness of about 1-2 cm. Cut quinces rank in jars and pour hot syrup sugar and water. The jars are closed and

Quinces grate grater. Mix well with the sugar and the mixture was filled into jars. Closed well and sterilized for 1 hour and a half.

Fruits are cut into pieces, without peel, and with seeds flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through a clean cloth

Fruits are cut into pieces, without peel, and together with the seeds are flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through

From the sugar and water cooked sugar syrup. Add the washed, peeled and grated quince. Boil over high heat to thicken the syrup. A solution in hot water tartaric acid and boil for another 2-3 minutes

Each fruit is washed, cleaned and cut into small cubes. The sugar and water syrup is made. Add the fruit. Cook on very high heat to thicken the syrup. And put it in hot water tartaric acid and boil

Washed and cleaned fruits are cut into pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is

Washed and cleaned fruits are cut pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is boiled

Washed and cleaned quinces cut into pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is boiled

The fruits are washed and cleaned. Boiled separately, then rubbing sore again separately through a sieve or colander. Received fruit purees mixed and boiled with sugar effuse court over high heat.

Selects juicy, ripe quinces. Cut into slices of equal width 0.5 cm and length of Gyula. Peel and cleared. Cleaned slices are placed in cold water, do not turn black. Milled for 3-4 minutes in boiling