Jelly dessert with cottage cheese and apricots

Ingredients
25 g gelatin
200 ml water
500 g cottage cheese
400 ml liquid sweetened cream
100 g sugar
400 g apricots
Jelly dessert with cottage cheese and apricots
Photo added on
Photo author
vanja
Method
Gelatin dissolves in the water and leave to swell. The cottage cheese is mixed with sour cream and sugar and passaged until a uniform mixture. Her carefully add the melted gelatin, stirring constantly, to distribute evenly. Add the diced apricots. Mix well. Pour into pre-moistened form or bowls. Harvested in the refrigerator for several hours. To be removed from the form, you need to immerse briefly in hot water.
Containers:
Difficulty
Average
Tested
0 users
Author
vanja
02 Aug 2014