buns or baguettes
Photo added on
On each pita make cuts as a grid that do not reach below. In the slots put thin slices cheese (in some salami and put). Aluminum foil is cut into pieces large enough to cover the entire roll on all sides (and not leak out juices). Cow butter, mixed with lean salt melts liquefaction, and using a spoon put it in any slot. Wrap up nice, put in a baking dish and bake in preheated oven at 200C for about 20 minutes - until browned. Once it becomes ready, fthe oil dissolves and leave it for about 5-10 minutes - to absorb better in liquefied stuffing bread. Then removed and served on a plate.