Nettle is washed and cut into small pieces, I did not use the handles. Put it to boil in salted water. After a while add onion, garlic, potato, butter and simmer until tender potatoes. At the end add

Nettle is cleaned, washed and infused for 5 minutes in boiling water. Drain from the water and cut. In a saucepan pour 3 liters of water. It put the diced potatoes and cook about 10 minutes. Add

Nettle is cleared infused in hot water and cut into small pieces. Onion and garlic finely and with nettles sauté, add the red pepper and to fry. Insert the water, chopped potatoes and rice, add salt

Onions cleaned, cut into in small pieces and stew in fat. To it was added cleaned and chopped spinach and red pepper and stir briefly. The resulting mixture was diluted with lightly salted hot water

Cut the potatoes and bring to the boil, then add the spinach. Add salt and cook until ready. Then blend with vinegar and season to taste. For the gelled cheese: heated the milk and the feta cheese

Blanch the spinach for about 2-3 minutes in boiling salted water, then rinse with cold water to retain color. Chicken lanterns put in cold salted water and boil them. Meat that is on them, then we can

In a saucepan pour 2 liters of water, add salt and sunflower oil and bring to the boil. Put chopped onion and carrot. As a turnaround 15 minutes put the chopped potatoes. As soften add spinach. Once

Cleaned, washed and chopped spinach and / or docks and / or beet stew in sunflower oil (olive oil), together with the clear and chopped onion, add salt lightly, pour water, boil add the rice. Once

Chickpeas soaked from the previous day in cold water. Boil well, add seasoning and 1 tbsp olive oil, crushed slightly (with manual press for potatoes, for example). Separately, the washed and chopped

Chop the onion and pour into an empty pot. Then leeks, carrots and potatoes cut into large slices and add to the empty pot. Pan filled with 1 liter of cold water and put the fire to boil. After 10

In boiling salted water, add chopped large onion and potatoes and grated carrot. Once cooked add cleaned and washed nettle. Once softened soup passaged. In presenting sprinkle with pepper, decorate

Clean and wash the onion, garlic, dock, sorrel, mint and parsley. Cut them into small pieces. Everything (except 1/2 of the parsley) with rice and the oil, pour hot water. After cooking a leaf

Cut vegetables in small pieces and stew them in fat as last add spinach and pickles (small cubes or large grater). Sprinkle with spices, add the brine, water and a little salt, but do not overdo it

Parsley, dill and mint finely and sauté them with a little sunflower oil and water until tender. Fry flour and added to it the green spices. Make up to 750 ml- 1 liter of water (depending on how thick

In fat and less water stew well washed and chopped onion and zelenishi. Add potatoes, cut into small cubes. Make hot water. Add red pepper and salt. If necessary, make more water and let simmer until