Ingredients
1 liter of fresh milk
400 g yogurt
1 and 1/2 cup sugar
8-9 full tbsp flour
3-4 tbsp gelatin
2-3 vanilla
chocolate sprinkles for decoration
Photo added on
Photo author
iliana0940
Method
Milk boil in a saucepan with a double bed and with flour, sugar and vanilla cream is made. During this time, soak the gelatine in cold water for ten minutes. To finished and slightly cooled cream is added yogurt and gelatin and stir until completely dissolved. The mixture was poured into a large or form or small bowls and put in the refrigerator for several hours. Then turns and sprinkle with sticks or other decorations of your choice.
Containers:
Difficulty
Easy
Tested
0 users
Comments
It is very cool and easy, straight fantastic if not mess with gelatin that would otherwise have to drink it, hee hee hee.
Oh, has happened to me, no problem, we drink milk drink it.
Thanks for the great idea Iliana.
The pudding nice thing but do not do this gelatin.
Put more gelatin (for sure), so I do.
well why was it so with gelatin put it in water and then hardens and becomes gelatin nasty what to do in such cases?
Well Jaures, dissolve in the water, let sit a moment, then put the container with gelatin in another container with a little water, put to boil water until melted gelatine and then the drops. Once melted, I leave it for 3-4 minutes to cool and then add it.
Oh thanks very least they will know in a water bath is done once ready it?
If the mixture, which will be poured, hot or warm - no need to melt it in a water bath - it dissolves in the hot mixture. Me I never hardens - perhaps liquid in which it soaked a little?
Yes. :) It until melted, can not be added in December :) But if the court you can iron bowl and melt it by holding it over hot stove / until melted / but not on it, and over it. Success. We can not happen :)
what does pan with double bottom
This is Milk-making!