Ingredients
300 g jerky
400 g beans (2 cups)
1/2 cup sunflower oil
2 onions
2 chili peppers
salt
Method
The beans are cleaned and washed, pour cold water and boil on low heat. As is tender beans, add sliced pastrami, chopped onions and fat, and at the end of cooking add pepper peppers and salt (if needed, Pastrami is very savory).
Containers:
Difficulty
Easy
Tested
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