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Karadzhovski dolmas
Verified recipe!Rating: 10
Difficulty: Average
Verified by 3 users verified
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Added by Elti
Photo 54321
  • Add to shopping list1 kg pork chops
  • Add to shopping list1 carrot
  • Add to shopping list2-3 pickles
  • Add to shopping list150 g fresh mushrooms mushrooms
  • Add to shopping listleaves sauerkraut
  • Add to shopping list200 g processed cheese
  • Add to shopping listturmeric
  • Add to shopping listnutmeg
  • Add to shopping listchilli
  • Add to shopping listsoy sauce
  • Add to shopping listginger
  • Add to shopping list4 tbsp tomato paste
  • Add to shopping list4-5 cloves garlic
Preparation method
Cutlets fuck well. Cucumbers and carrots cut into julienne. All spices are mixed in a bowl. In each chop put cucumbers, carrot, 1 tsp of spices and processed cheese. Cabbage leaves are cleaned from solid, as it is not discarded and ranks at the bottom of the glass pan. In each leaf put chop and turns dolma. Arranged in the pan and pour soy sauce and tomato paste diluted. Bake in moderate oven 40-50 minutes.
Published by by MANI on 9 January 2009
nomination for competitionNominated for Recipe of the month January '09 [Main dishes and soups]
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# 18
[Recipe author]
I garlic slice it into rings and put it to the stuffing, but I failed to write it, I ask your pardon!23 Jan 2011
# 17
[I cooked this]
And we approved recipe. Really are very tasty. I put all of spices, but not in equal amounts (most - economically approached to nutmeg). I wondered where and when to put the garlic and finally ... I forgot, and my leafs are without garlic.
[I cooked this]
22 Jan 2011
# 16
[I cooked this]
I were done that day were very tasty. I put them and mushrooms (I see that here in the product, but no recipe). Peko them stew in a very low oven. Since it was fairly compacted sauce with a little flour, one egg yolk and milk.
[I cooked this]
13 Jan 2011
# 15
[Recipe author]
I am glad that you liked!13 Jan 2011
# 14
[I cooked this]
They got super, super delicious sarma. Did more soy sauce and tomato paste to have little sauce. I added them and a little honey. Thank you for the nice recipe.
[I cooked this]
12 Jan 2011
# 13
[I cooked this]
Paul, thank you. Mother in law was similar rules, but I was on duty and I have not tried them. So I do not know what will go for garnish. 12 Jan 2011
# 12
This delicacy is mainly mestse, I would recommend fried or baked potatoes for garnish.12 Jan 2011
# 11
[I cooked this]
Thanks for the reply. 11 Jan 2011
# 10
[Recipe author]
I've never cooked them with furniture, because they are rich enough. Prepare them very tasty and I guess it will not be sorry !! 11 Jan 2011
# 9
[I cooked this]
Suggest garnish!Tasty look. 11 Jan 2011
# 8
They look very delicious.5 Dec 2009
# 7
loved ones leafs. Will definitely give them a try. 22 Oct 2009
# 6
Eyyy .. great photos was!2 Feb 2009
# 5
Bravo! Great look and must be made! Ancho Karadjov clearly understood and cuisine. 27 Jan 2009
# 4
[Recipe author]
I do not know about Ancho Karadjov, but I got her this recipe from 2003 and I have copies of newspaper. Most of my recipes I have them copied and collected for years, so I can not say from which newspaper or magazine is. Last night I made them become great. Today they will let the pictures27 Jan 2009
# 3
must therefore say Karadzhovski.26 Jan 2009
# 2
These leafs are original recipe of our famous singer of the group "Signal" Yordan Karadjov transmission of "Bon Appetit".26 Jan 2009
# 1
Oh, it is very tasty and original recipe will try necessarily done!9 Jan 2009
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