Kashnik pumpkin

Submitted by enr on 01 Dec 2002
Ingredients
1 kg pumpkin
4 eggs
1/2 cup (100 g) cornmeal
1/2 cup (100 g), cream butter
1 cup (200 ml) milk
3/4 cup (150 g) sugar
1/4 cup (50 g) powdered sugar
little cinnamon
little salt
Kashnik pumpkin
Photo added on
Photo author
iliana0940
Method
Pumpkin Peel and grate cheese grater in large pieces. Thereto was added eggs, flour, milk and sugar crystals. Add salt mixture and lightly flavored with cinnamon, mix well and pour into the pan, greased with butter. Top placed lumps of the butter. Bake in medium high heat. Sprinkle with powdered sugar and serve.
Containers:
Difficulty
Easy
Tested
1 user
01 Dec 2002
Author
vg

Comments

Now I put it to bake, then I will say what is the result. So far we ate only pumpkin pumpkin or roasted whole (stuffed with dried fruit and nuts soaked in rum)!

Ilianche, waiting for a result that intrigued me this recipe :). A delicious sounds.

Well I like scary because I love pumpkin, cinnamon perhaps will be even more delicious. I do not like cinnamon and do not put.

See how appetizing it looks!

With unbearable wait to see the picture!