Finely chopped cabbage is placed in a preheated 20 g lard, add salt lightly, pour water and stew until almost soft. Cleaned and steamed rice and pour broth and stew until soft. In greased with lard fire pan is placed order sauerkraut, top pieces of hard boiled eggs, julienne salo, sliced ​​cooked sausage, cut into small pieces and stewed with onion and red pepper, meat, rice. Each row is watered with cream. The top row of cabbage. Bake in a moderate oven.