500 g crude kadaif (tel kadayif)
350-400 g of fresh, unsalted feta cheese or feta cheese Mozzarella
200 g butter or margarine
450 g sugar
350 g water
3 tbsp lemon juice
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Sprinkling of water, sugar and lemon juice is boiled syrup and leave are cool. Kadaif is razchepkva by rubbing between the palms, in order to separate the fibers. The feta cheese is broken thread (case of feta cheese, which is made with yeast, but it is not complicated to mature. In Turkish shops, Dill Peynir, or substitute Italian Mozzarella). The butter melts in the pan about 40x40 cm. Insert half of kadaif and pressed well to take the butter. Distribute the feta cheese and cover with the remaining kadaif. Pressed gently. Bake in a moderate preheated oven about 30 minutes, until golden brown. Remove and pour the cold syrup Cover for several minutes until completely absorbed the syrup. Serve still hot, to sharpen the feta cheese thread, sprinkled with chopped nuts.