Lamb chitterlings in the oven - I type
Ingredients
1 kg lamb chitterlings
100 g butter
1 tsp (5 g) red pepper
salt
pepper
Photo
Lamb chitterlings in the oven - I type
Photo added on
Photo author
didka72
Method
Lamb chitterlings washed in plenty of water, pay and washed again while rubbing with salt to remove slimy parts. Twisted on shallow and steamed in boiling water. Remove, sprinkle with salt, red and black pepper and place in a baking dish. Braid on the intestine put in the chopped butter. Bake on medium high heat until ready. Serve warm, cut across.
Difficulty
Easy
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

I only boil them well and iztinat flavoring them with fragrant merudiyka. Great appetizer ...