Heat olive oil in it and fry chopped bacon, 1 tbsp finely chopped onion and crushed garlic until golden. Remove from heat and mix with 4-5 sprigs of parsley, lemon juice and seasoned with salt and pepper. With the prepared stuffing fill the hearts which are put in greased pan and bake in a preheated 180 C oven for about 45-50 minutes. Meanwhile, prepare sauce in the butter fry until brown 1 tbsp finely chopped onion, then add the broth, remaining chopped parsley, the cornmeal (jammed breadcrumbs) and season to taste. After boiling the sauce was allowed to simmer gently for about 2-3 minutes until clear and thickened. Hearts are served sliced ​​the sauce poured over. hearts are to be served with roasted and boiled vegetables kartfi.