Preheat oven to 230C. Pumpkin mix well with 1 and 1/2 tbsp sunflower oil and sprinkle generously with salt and pepper. Bake until soft and lightly browned on the edges (about 30-35 minutes), paying at

For the minced meat: Soak dried fruit in warm water for 30 minutes and then drain them. Heat 1 tbsp of olive oil in a saucepan over high heat. Add the pork, cinnamon, ginger, allspice, cayenne pepper

Eggplants carve. I have them cut to length from the back of the handle, without stem and slice through. Another option is to cut the cover with handle and so to carve. Wash rice and drain well. The

Caps are passaged with garlic. Is blended into minced meat with egg, oats, peppers and seasoned with salt and cayenne pepper (optional). Leave for 30 minutes - 1 hour in the refrigerator, then form

Mash the garlic with the salt using a mortar or the flat side broad knife. Mix all products. Divide the mixture in 16 equal portions, form into small meatballs from each of them and Thread on skewers

Minced meat is kneaded with pepper, finely chopped 2 cloves garlic, olive oil and soy sauce. Peel the potatoes, cut and put to boil with 1 clove of garlic. Stalk of celery cut into rings, onion - of

Soak bread in hot water. Heat the butter in a skillet and saute it chopped onion and garlic. Put the minced meat in a large bowl. Squeeze water from bread and add to the bowl with the meat. Chop the

Put in a deep pot 3 liters of water to boil with sea salt. Wash the leaves and dip 6-7 in the boiling water for 1 minute. Drain and arrange them on a dry towel. Pour the rice in the same water and

Soaking the bulgur in hot water to soften. Apart chopped parsley, dried peppers, onion and garlic and add them to the minced meat. After the bulgur is softened well, add it to the minced meat. Add a

Fry lamb mince and set aside. In another pan pour olive oil and put onion, garlic mash, mango puree, raisins, curry powder, almonds, marjoram, ginger, peel and lemon juice. Add the minced meat, salt

To add minced meat onion, garlic, parsley, spices, and possibly eggs, and pureed in a food processor or blender pureed prefix. In the resulting meat sauce put rice (washed) and kneaded well. If was

Potatoes and carrots are peeled, cut into cubes and put to boil until soft. Strain still warm milk with a hand blender and rub through a sieve. Onion (finely chopped) stew in olive oil, add the minced

Eggplant cut lengthwise into slices with a thickness of 5 mm. Sprinkle with 3-4 tbsp salt, put in a pot and cover with water, stirred and allowed to stand at least 30 minutes. Wash, dry and smeared

Involved dough products and 1/4 cup water and left for 40 minutes. Grind the meat grinder with in large pieces, add the onion and season to taste. Roll out the dough, spread the meat is rolled and not

Lamb meat is chopped very finely (can be brave in the machine for meat). The rice soak in a bowl of water. Onions is cleaned of external feathers, roots and cut into very small pieces. In a wide