Lamb with potatoes, beer, mint

Ingredients
1 kg lamb
1 kg potatoes
1 cup beer
2 tbsp flour
mint
pepper, paprika, salt
3 tbsp sunflower oil
Method
Make a mess of beer, flour and all spices. Add some meat cut this mixture in portions. Distributed into the greased pan lambs meat. Pour 1-2 cups water and cook covered with aluminum foil. Half an hour before the meat is ready add the potatoes peeled and cut. Finally removing fthe oil and left to seal.
Containers:
Difficulty
Easy
Tested
0 users
Author
zlatina
08 Sep 2014