Lasagna with two sauce and mushrooms in the middle

Ingredients
# For Bolognese sauce:
500 g minced meat mixture
1 onion
4 cloves garlic
1 kg grated tomatoes (or shredded tomatoes and tomato paste)
150 ml red wine
1 pinch of thyme, basil, salt, pepper
olive oil for frying (about 1-2 tbsp)
# For the bechamel sauce:
60 g butter
sifted flour 2 tsp
1 liter milk
pinch of salt, a pinch of black pepper
# Other:
500 g sheet for lasagna without boiling
250 g mushrooms
grated feta cheese Parmesan for sprinkling (about 100 g)
olive oil for greasing the pan
Lasagna with two sauce and mushrooms in the middle
Photo added on
Photo author
Svetlana_1975
Method
Bolognese sauce: chop the onion and garlic and fry them in small pieces in olive oil until tender. Add spices confuse better to put the spices and add the minced meat, as crush hard not sticks together. Fry minced meat about 10 minutes while stirring. When the fat remains, add red wine, boil over high heat to evaporate half wine (about 5-7 minutes), add the tomatoes and let the sauce simmer on medium heat about 20-25 minutes. Meanwhile, prepare sauce Béchamel: melting the butter, add flour and milk alternately stirring and if necessary can be used blender to not get balls in sauce. Add salt with salt and pepper. Get out from the heat when we get the desired consistency. Cut the mushrooms into slices. Greased larger pan with olive oil. Before you make the first layer of sheet, pour generously 3-4 tbsp bechamel sauce and spread in bottom cover it. Arrange phyllo close to each other, even desirable slightly overlapped. Each layer peel cover as follows: bechamel (smearing nice), mushroom slices, Bolognese, grated parmesan. So rotate wafers and sauces until they come and the last line peel. Cover them with a generous layer of bechamel and parmesan much. Bake in preheated oven at 180 C by blowing (and 200 C of the upper and lower wire) about 50 minutes or until golden delicious coating. lasagna served with a light fresh salad and wine, which is used for the sauce Bolognese.
Containers:
Difficulty
Difficult
Tested
2 users
Author
Sunny
15 Nov 2010
Source
http://ssisunny.wordpress.com/2010/03/04/lasagne-with-two-sauces-and-mushrooms-in-the-middle/

Comments

I make lasagna in exactly the same way, it is great to be home much like it!

in how large baking pan made this lasagna?

best in the baking pan to the oven

has a fantastic type

Very nice sounds will try it soon.

flour is not a lot?

to me gets perfect.

Sunny, flour bechamel sauce 2 cups is it?

I apologize for the error - 2 pm. L. Now we will fix it.

prepared recipe and get successful!