The meat is cut into medium cubes, onion strips, garlic and ginger in small pieces apricots cut into 4. In a medium saucepan heat 1 tbsp olive oil. Meat ovkusvyava little ras el Hanoun and salt (if

The meat is washed and dried. Onions cut into strips. In a large saucepan fry the meat in portions until get pretty deposits. Each portion is removed and placed next. When all the meat is parched

Oranges are cut into small pieces in a bowl. Some of them drain. Need 1/3 cup orange juice mixed with wine, pomegranate juice, 1 tbsp honey, olive oil, garlic and oregano. lamb medallions are arranged

First make a paste, as dry roasted cumin, coriander, coconut and almonds. Blend them after Constipation with ginger, garlic and turmeric, chili powder and 75 ml water. Should become a smooth paste

Plums we use are so-called soft * * - dried, but still juicy and soft. If your plums are very dry and hard, should be soaked in advance, best in the broth. 1 cup couscous, pour 1 cup boiling water

The oven is heated to 230 C. In a large saucepan becomes heated the oil. Meat fry until dark brown on both sides - in about 2 minutes per side. Moves in the tray and placed in the middle of the oven

Meat sliced and fry for about 5 minutes. Then take out and put away. In the same fat put mustard seeds and chopped onion. Fry for about 2-3 minutes. Pre do ginger-garlic paste (Strain with a little

Heat the butter, add onion cut in crescents and fry until golden. When the onion is ready remove and drain on kitchen towel. In the same oil fry the meat with garam masala, milk, ginger and garlic

All spices put in the muslin bag and put them to cook together with meat, 1 onion, cloves, ginger, salt and 500 ml water. When you boil antifoaming and let simmer until the meat is cooked. Once the

Chops are pressed with a weight of about an hour. Rolled in chopped parsley, dill and pepper. Then rolled in flour and fry in olive oil. Serve with sauce Shofroa flights. sauce Shofroa: To the sauce

Deboned meat is bound with a cord suitable for baking. Products marinade mix. The meat is placed in the marinade and refrigerate 1-2 days. Oven heated to 150 ° C. The meat is dry and fry in olive oil

Pieces of meat are seasoned with pepper and salt, rolled in flour and fry in butter. Stew tomatoes wine, meat returns, add cinnamon, cloves and some warm water. Simmer until ready. Can be served with

The butter is heated in a skillet and fry until golden chopped onion. Add the lamb, cut into cubes, fry and put cinnamon, salt and pepper. Quickly replace the lid and leave to simmer for 10 minutes

Cabbage cut into very small pieces. Cut the onion finely and fry in the butter until golden. Add the cabbage and fry briefly. Season with salt and pepper, sugar or honey, pour the apple juice and

Shoulder is boned and seasoned with salt and pepper. Mint, carrots, chopped celery, mushrooms and cucumbers are distributed over the shoulder, rolled on a roll and tied with thread. The meat is placed