Ingredients
700 g of ground beef
200 g sausage (preferably spicy)
1 onion
2 cloves garlic
1 tsp salt
1 tbsp dried parsley
1 tbsp dried oregano
1 tbsp dried basil
800 g canned tomatoes
350 g of tomato paste
700 g feta cheese (large pats of unsalted)
2 eggs
pinch of pepper
2 tbsp parsley
100 g feta cheese Parmesan
450 g feta cheese Mozzarella
sheet for lasagna
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guarinociro
Method
Meat chopped sausage and onion fry with crushed garlic. Add dried spices, chopped tomatoes, tomato paste and salt. The mixture stew for 1 hour. Sheet for lasagna prepared according to package directions, drain and leave. Of all other products, without half the mozzarella is made cheesy mixture. In pan ranks line peel, meat stuffing, cheesy filling and again until finished products, taking ends with order sheets. Sprinkle top with remaining feta cheese mozzarella, finely chopped. Bake at 190 C for 30-40 minutes or until the feta cheese is completely melted.
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Comments
This is a recipe for lasagna klasi4eska, in which is very tasty and easy to prepare. In the recipe is written 700g cheese (not strong) and nadolo 450d mozzarella, I think this is the same. I use li4no Mozart. Nareydam themselves peel them without further processing, as out of the box.
I am sure that with mozzarella becomes super, but unsalted cheese given some sort of fresh - such as Ricotta. Mozzarella is oily and lasagna will become more severe with her. A peel - how to rank your writing on the package - there are those who need cooking, there are those who directly benefit.