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Lean pork chops
Verified recipe!Rating: 10
Difficulty: Easy
Verified by 14 users verified
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Added by gkostova04
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Ingredients
  • Add to shopping list4-5 pork steaks
  • Add to shopping list1/3 cup sunflower oil (maybe olive oil)
  • Add to shopping list1 tbsp honey
  • Add to shopping list1-2 tbsp lemon juice (maybe vinegar - 1 tbsp)
  • Add to shopping list1 tbsp mustard
  • Add to shopping listdark soy sauce
  • Add to shopping list1/2 cup wine (and beer can)
  • Add to shopping listpepper, savory steaks
Preparation method
Wash nice. Prepare the marinade by mixing all the products it is desirable first to have honey, the oil and lemon juice. Stir to dissolve the honey. If you put soy sauce and will be able to see if honey is melted. Add and other products and stirred until homogeneous. If you like or not any of the ingredients can zoom in or out. I deliberately wrote salt because the soy sauce is quite savory.

With the prepared marinade Spread nice steaks and put in a container with a lid in the refrigerator to stand for 1 hour, maybe more. The rest of the marinade is poured in court on ordered steaks.

This is closely followed in podmaznena pan, pour a little water and cover with foil. Can flood and marinade in which they sojourned. Bake at 200C degrees for about 1 hour under foil. Then fthe oil is removed and dopicha another 15-20 minutes.

* Obtained very tender and succulent pork chops - like chicken.
* The number of products is indicative and is collected from different recipes.
Published by by Iliana-1983 on 8 March 2013
competition winnerWinner of Recipe of the month April '13 [Main dishes and soups]
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# 49
Fortuna
Now we will try the recipe. I hope to get better! 8 Dec 2014
# 48
Galka_23
Thanks for the recipe just threw them to bake! :) 17 Nov 2014
# 47
Iliana-1983
[Recipe author]
In general, I think that in the oven are the most fragile because it is suffocating under the foil. Glad to you there was an excellent result despite different approaches. Good appetite! :) 14 Nov 2014
# 46
mimnka
[I cooked this]
Yesterday I made them, but instead in the oven baked them on the barbecue. Were amazing, very well seasoned and incredibly fragile. Great recipe.
[I cooked this]
14 Nov 2014
# 45
Iliana-1983
[Recipe author]
Thanks, I'm glad that you have prepared them and they liked you :)7 Nov 2014
# 44
Talin
[I cooked this]
They got superb! Bravo, great recipe! :)
[I cooked this]
7 Nov 2014
# 43
Iliana-1983
[Recipe author]
Great idea, Dorothea! So, it turns out, it marinade for chicken, and veal. Thanks for your useful comment and I'm glad that you made them :) 26 Oct 2014
# 42
Doroteya
[I cooked this]
This time, marinated beef steaks for 24 hours - were wonderful! Peko grill-pan and the remaining marinade compacted with little ketchup and get tasty sauce. 26 Oct 2014
# 41
Iliana-1983
[Recipe author]
And I thank you tried the recipe. Really is much tastier with chesanche. Good appetite;) 15 Sep 2014
# 40
victeo
[I cooked this]
Today I made them and the only thing added to the marinade had 2 garlic cloves - get is divine! Became brittle and very juicy, and love them. Many thanks for the recipe!
[I cooked this]
15 Sep 2014
# 39
Iliana-1983
[Recipe author]
And I thank you for the trust :)8 Aug 2014
# 38
parshevica
[I cooked this]
became divine :) Thanks for the recipe!
[I cooked this]
8 Aug 2014
# 37
Iliana-1983
[Recipe author]
I am glad that I like steak. Bon appetite :) 31 Jul 2014
# 36
Doroteya
[I cooked this]
Filled with beer, and ready to spice potatoes that Peko them together Potatoes recipe :) Masters became as brain, although the meat was leg. Five of me!
[I cooked this]
31 Jul 2014
# 35
Iliana-1983
[Recipe author]
Super. Bon appetite :) 6 May 2014
# 34
Daniela_002
[I cooked this]
I tried marinade with chicken steaks with skin. Well licking your fingers :) 6 May 2014
# 33
Iliana-1983
[Recipe author]
Great. I am very happy when I experimented and obtained a delicious meal :) 20 Mar 2014
# 32
Daniela_002
[I cooked this]
I progotvih steak last night to not know which way. This time I added curry became even more delicious. :) 20 Mar 2014
# 31
Iliana-1983
[Recipe author]
This time I made changes to the marinade. It consisted of the following: copper, oil, vinegar, mustard, Unisos, pepper, savory, a little sage (sage), red wine, pressed garlic and tomato paste. Were uniquely delicious steaks. Every time I put different spices and steaks have a different flavor, but this time I got in May. Definitely garlic and tomato paste are that great flavor and color of the meat. Incredibly delicious that way. Try and share :) 14 Mar 2014
# 30
Iliana-1983
[Recipe author]
If you do not like a lot of sauce, may reduce the water. But definitely so suffocate and become brittle. Great side dish :) 2 Feb 2014
# 29
kadrina
[I cooked this]
For the first time I steaks in the oven with marinade. One time I tried the pan, but became like shoes and had to go in the bucket and so ingloriously finished the steak :). Put beer because I had wine. I overdid it a little water, but next time I would put less or not at all put. Became truly unique and delicious brittle and they love them all. For garnish made mashed potatoes and stewed peas and carrots. Thanks for the great recipe!
[I cooked this]
2 Feb 2014
# 28
Iliana-1983
[Recipe author]
I thank her done. The other way would be perfect;) 22 Jan 2014
# 27
janova
[I cooked this]
Delicious steaks, but to me darkened. I think that is soy sauce. I added water is not. Next time just unisos. Thanks for the recipe.
[I cooked this]
22 Jan 2014
# 26
Iliana-1983
[Recipe author]
It is wonderful that you like. I also have prepared for them today do not know which way :) This time I put Unisos that give flavor, but not a dark color (as with soy sauce) and I think it has become better. 25 Dec 2013
# 25
tekastella
[I cooked this]
I prgotvh them with beer and received wonderful. Thanks for the recipe!
[I cooked this]
25 Dec 2013
# 24
ani4ka12
[I cooked this]
Today steaks prepared for the third time, very tasty and tender.25 Dec 2013
# 23
CVETETO3101
cvetelina1984 - right! :) Always put in cold oven when cooking with yen (preheating only for cakes, cake, cake and so on.. ). Then of 180-200 degrees and by excluding thermal relay (reach the required temperature of 180 degrees - including a fan bottom and top - so the temperature actually becomes 200. So bake about 1, 5 hours under the hood. Become wonderfully browned and brittle by suffocation with marinade. The last 30 minutes you can even reduce your desired temperature. And I have met recipes, which says to put yen in preheated oven - I asked for a recipe for cake. But his cake should certain level temperature and do not necessarily earn in yen. If you do decide to risk - just heat them up to 100 degrees. Then put the yen and after 5-10 minutes increase. This applies to the court stew. And so! Good luck! :) 5 Nov 2013
# 22
cvetelina1984
Thank you for the advice, will share in detail what I did, I put the baking pan into the second level below the top of the oven on the grid (in any case the baking pan was not close to the lower heating oven-rather in the middle of oven). My oven preheated to 180 degrees with a fan and pekok so one hour. Perhaps had cold oven-I do not know and less time to bake. Only interjected that I poured steaks with marinade, did not need some water to the valley. Next time I'll try to Jena container with a lid. Condition in Jena is always-cold oven-although I meet many recipes with Jena vessel with preheated oven ... 5 Nov 2013
# 21
CVETETO3101
Umirgam its delicious marinades. Surely try this option! :) Usually bake in yen roll with lid and always give a golden plate. cvetelina1984 - Try next time anoint lightly frozen butter the bottom of the pan (or like me in yen with a lid) and then ordered marinated steaks and pour the marinade. So I guarantee you will not stick. Place the grill on level 2 (bottom up. It already in stoves fan vessels are not put at the bottom of the oven. Good luck! :) 4 Nov 2013
# 20
Iliana-1983
[Recipe author]
Daniela, thanks for the comment.4 Nov 2013
# 19
Daniela_002
[I cooked this]
Hello! I used marinade for pork bites and after standing one hour stifle them in a Teflon pan with a lid, were very tasty.
[I cooked this]
4 Nov 2013
# 18
xevi
cvetelina1984, Iliana-1983 good advice you gave - you can oven have been too strong bottom, may have been too high temperature (180C, even with the fan is not high temperature, but every oven is different) and baking pan you to is very heat and may there was not enough liquid in the chops. If you are a beginner and do not put them "forget" things in the oven - look at how every 20th of minutes walk and turn or reduction / enlargement degrees. Each recipe baking time and degrees are tentative, but after a few times you'll get used samples of how what he needs. 29 Oct 2013
# 17
Iliana-1983
[Recipe author]
Perhaps your oven is very strong underneath. If you decide to do, I suggest you slow down a bit below the heat and / or turn them 1-2 times during baking. So I think that will roast more evenly. Good luck! :) 28 Oct 2013
# 16
cvetelina1984
And I did last night recipe. Were delicious, but quite abruptly began to glow at the bottom (Peko with foil at 180 degrees with the fan for 1 hour. I do not know why this happened ... maybe because I am a beginner :) 28 Oct 2013
# 15
Iliana-1983
[Recipe author]
I am happy. Enjoy them :) 28 Oct 2013
# 14
ani4ka12
[I cooked this]
Yesterday I made the recipe tender steaks and really were very nice, fragile home they love them.28 Oct 2013
# 13
Iliana-1983
[Recipe author]
No matter what the wine. You can add different podpravki- I put oregano, basil, thyme, sage, categories to sauces (spicy), pressed garlic and others, every time is a different flavor. 20 Oct 2013
# 12
gkostova04
[I cooked this]
I put the red, but white will be better for sure.20 Oct 2013
# 11
cvetelina1984
White or red wine? 20 Oct 2013
# 10
Iliana-1983
[Recipe author]
Bravo! Glad you liked them :) 18 Jul 2013
# 9
cvete_06
[I cooked this]
v4era prepared them were amazing. Peko biri4kavmesto them with water. very fragile and delicious :)
[I cooked this]
18 Jul 2013
# 8
Iliana-1983
[Recipe author]
Great! Thank you for your trust! :) 18 Jul 2013
# 7
anval
[I cooked this]
chops much liked! I baked them without water, with the marinade.
[I cooked this]
18 Jul 2013
# 6
Iliana-1983
[Recipe author]
Super. And it is an option to your meal :) 10 Jun 2013
# 5
gkostova04
[I cooked this]
Many were delicious steaks. I Paiute them in the marinade and did not need water.
[I cooked this]
10 Jun 2013
# 4
Iliana-1983
[Recipe author]
I'm glad you liked the recipe :)11 Apr 2013
# 3
ani4ka12
[I cooked this]
Thank you very much become the most delicious and tender steaks will still do.
[I cooked this]
11 Apr 2013
# 2
Iliana-1983
[Recipe author]
Thank you, Danny :) really taka- sites became very gentle. Toppings is the willingness salad, fries or, as you say, vegetables. Enjoy your meal! ;) 21 Mar 2013
# 1
DaniD
[I cooked this]
Pork is great in combination with honey and soy sauce :) Great recipe - served with vegetables as a side dish of pan is very nice dish. Bravo for the best recipe!
[I cooked this]
20 Mar 2013
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