Ingredients
# For the base (to form 22-24 cm):
125 g sugar
125 g flour
5 eggs
30 g cocoa
# For the syrup:
150 g sugar
150 g water
120 g of cognac or rum
# For the filling:
600 g pastry cream (must be cold)
60 g of powdered sugar
200 g of stewed cherries (pitted)
100 g of blueberry jam
100 ml brandy (rum )
150 g couverture chocolate
# To decorate:
50 g hard grated chocolate
few cherries
50 g cream molded roses
Photo added on
Photo author
lady_LANA
Method
Preparation of the base: Beat eggs with sugar. Confuse cocoa with the flour and add slowly to the eggs, stirring with a wooden spoon. Pour the mixture into a baking dish and bake 22-24 cm in preheated oven at 170 C for 20 minutes.When cool Sprinkle with brandy (rum). We prepare the syrup. Beat with a mixer cream with powdered sugar to thicken. cut the sponge cake in 3 equal parts. Put one in the base tray and gently spattered finished syrup. Apply layer of jam, top 250 g of cream and shattered on her half cherries that optional dip in cognac. Cherries put on second base and again jam, cream, cherries. Put the third base and the remaining cream. Decorate with cream roses, cherries and grated chocolate. * It is good sponge to be prepared the day before, or at least a few hours early, keep it wrapped in transparent foil in the refrigerator.
Containers:
Difficulty
Average
Tested
0 users
Comments
This is Black Forest cake, which means and Montenegro - cocoa cake soaked in alcohol filled with whipped cream and cherries, decorated with whipped cream, cherries and chocolate chips.
Yes, Aliana, you're right, but pastry is known as BLACK FOREST, which also means *black forest* in English :)
Here is one of my modest experi- well get up and eat at once :)