Cookies are sticking together two by two with sweet strawberries or raspberries and are arranged side by side at the bottom of Cup, which will be served trifala. For the vanilla cream milk is poured

The majority of milk, put in a suitable container on the stove over low heat. Beat 6 egg yolks separately and 3 egg whites 1 cup sugar 5 tbsp heaped with peak flour, 1 piece vanilla and add the

Currants washed. Resources are 4 small clusters and the rest is cleaned by the handles. Prepare 4 cups for serving. Each cup is placed in a cut in large pieces cookie and 1 tbsp chocolate sprinkles

Into a suitable container to put the sugar is caramelized. When the caramel becomes brownish and liquid, add the butter. Stir continuously until the issuance of the water from the butter. When you mix

In a bowl mix the sugar and yoghurt. In 100 ml pineapple juice dissolve both gelatin and rotate for 20 seconds in the microwave. Add to milk. In 4 cups put some of the pieces of pineapple and a few

Melting the butter and add the sugar. Add the plums, which are pre-stripped of sheet and are finely chopped. Taking more water evaporates from the plums, put muesli, cinnamon and honey, stirring for 2

First prepare the caramel. In a large saucepan put the milk carton, cover with water and leave to cook for about 3 hours, until a nice thick caramel, periodically pour more water. While the caramel is

Dissolving starch with 250 ml milk. In a saucepan Preheat the remaining milk. To it add the dissolved starch and let it boil for about 1 minute, stirring constantly. Put sponge cake, cut into pieces

Beat the egg yolks with 2 tbsp sugar, add cocoa and half liqueur. 4 g soaked gelatine. Separately, beat egg whites with 1 tbsp sugar and 200 ml cream. Melting dark chocolate, mix it with egg yolks

Mix the flour, sugar and eggs with less than fresh milk. Pour the remaining milk in a saucepan, put the stove on medium when the milk is warm (should not boil) trickle add the prepared mixture

Gets cooked milk and to this was added sugar and the butter. In a separate bowl whisk the flour, egg yolks + 1 tbsp sugar. Pour in the warm milk. Boil. The finished cream was divided into 2 parts. In

We prepare pudding according to directions. Add the butter and stir to melt it. Divisible pudding in two, put one half in white and the other dark chocolate. Stirring to melt the chocolate. Pour the

Mix the cream according to the indication on the packaging. Divided into several parts according to color, which will be colored. Colored cream ranks in the cup using a syringe or spoon, alternating

Creams prepared according to package directions (each cream separately). Pour into glasses by first one and then the other cream having the lower layer waits for a few minutes to solidify. Finally, on

Yolk cream, yolks mixed with sugar, flour and milk. Place on the hot plate with constant stirring until thickened. Egg white Cream: Whip snow with sugar. Caramel Cream: The sugar is caramelized, add