Ingredients
400 g biscuits * Cat's tongue *
400 g sour cream
150 g sugar
400 g canned pineapple
1 cup walnuts
Method
Break cat tongues, add the cream, sugar, chopped squeezed juice of pineapple and nuts the walnuts. All this stir well, pour into pan cake and kept in the refrigerator at least 8 hours.
Containers:
Difficulty
Easy
Tested
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