Egg whites and yolks separated. Egg yolks with the sugar crash fluffy cream, egg whites are broken down into the snow. Add the cream to the yolk egg whites and stirring gently with a wooden spoon until a homogeneous mixture. Add the flour and the portions, stirring in one direction with a wooden spoon. Put baking paper on the bottom of the tray on which countries and pan pan and gently paper itself. Pour the mixture into the pan and bake at 170-180 C about 35-45 minutes. Finished base leave to cool nice, then we cut 3 boards. To milk (500 ml) add two sachets cream powder and crushed. Leave to harden slightly. Juice from cherries to add rum. In a large round bowl put aluminum foil, put one plate and pressure to lie snugly in the cup, irrigation of the cherry juice, put cream again base, while trying on the walls of the bowl have a base, if needed and put small pieces. So while the end products. The bottom of the cake should be flat. Leave for 3 hours in refrigerator to set. Turn on the tray. Mazhem entire cake with glaze. Make your cone of baking paper, melted chocolate, careful not to boil, add 1 tbsp milk, stir well, we fill the funnel with melted chocolate, cut the tip and decorate her cake. For the ribbon melted chocolate in microwave or water bath, add glucose and stir until mixture postegne. Leave for 15-20 minutes to rest the dough. Shape ribbon and put in refrigerator to set. Decorate it with icing.