Before whipped cream leave it for 2 hours in the refrigerator - in order to easily and quickly stirring. Prepare the cream on the directions on the package. Prepare cake form as moistened and put on as nylon, which should also be wet. Whipped cream, to which you add the fruit, cut into small cubes. Soak the gelatin in cold water and swell it after dissolving in a water bath and add it to the cream. Add the cream, so the filling is ready. Cut the roll pieces 1 cm thick, syrupy them with the juice of the compote, then arrange them in the form. Once you have ordered the rolls tightly in shape, pour the mixture. The prepared cake let cool to harden. When serving as turning on a tray.