Ingredients
# For the base:
8 eggs
170 g sugar
170 g ground walnuts
60 g biscuits (crumbs)
50 g starch
rind of 1 lemon
little rum
# For the cream:
1 liter milk
5 tbsp flour
1 cup sugar
2 eggs
60 g butter
2 vanilla
Method
Eggs are broken down with sugar and gradually add other products. By baking the base to cool and cut into 2 thread. Cream is made as to the boiled milk with sugar added flour (first mixed with a little milk) mixed with two eggs. As is cooked cream is added butter and vanilla. The bases are not syrupy, as borne cream. As assemble the cake top is decorated optional. I might sprinkle with walnuts.
Containers:
Difficulty
Average
Tested
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