Lever fried noodles and rice

Ingredients
1 cup Rice
3/4 cup vermicelli
2 tbsp sunflower oil (olive oil)
2 tbsp butter
4 cup broth of your choice (preferably not from cubes) or water
salt
Lever fried noodles and rice
Photo added on
Photo author
tillia
Method
The fat is heated over medium heat. Break noodles fry until golden, stirring constantly and taking care not browned. Add rice and fry for another 1-2 minutes, until the rice is well Namaste. Pour hot liquid in a ratio of 3: 1 (depending on the rice - I use milled and this proportion suits me). Add salt to taste. Cover with a lid. Once the liquid boils, reduce heat to a minimum. Boil (simmer) until the rice is tender (vermicelli becomes faster) and absorb all liquid. Stir with a fork and serve. It can be served as a side dish to grilled meat kebabs, why not and fresh salad as I did.
Containers:
Difficulty
Easy
Tested
2 users
Author
tillia
23 Jul 2014

Comments

Having dug around the internet, I found interesting recipes based on this suite, with the addition of onions, herbs, pepper, turmeric, nuts, vegetables - peas, carrots, broccoli ... I did not expect that it can be prepared as delicious dishes! I hope to have the opportunity to prepare more options! :)
garnish with the addition of onions, herbs, pepper, turmeric, nuts, vegetables - peas, carrots, broccoli ... I did not expect that, based on this headset can be prepared so delicious! So, I hope to prepare more options! :)

Wonderful filling side dish to sausages, meatballs, grilled meat and others. p. I've done something similar, but only with vermicelli, turmeric and vegetables. Will try and your option. Hello! :)

CVETETO3101, is really filling! :) I will try with vegetables. We have a recipe for fried noodles.

thus becomes very tasty rice, so rice preparing my dear little mother, so I prepare it in any way replace rice vermicelli with -fide of very finely. Great side dish to everything. Ideal for the diet for one month only eat rice prepared in this way + a piece of meat or a piece of cheese, guaranteed hitting five kilograms. month, Indian diet. Ina greeting recipe and mostly you share it with all.

flowers, thank additions! :) I will try with rice. I had forgotten about this recipe. Years ago a friend of mine worked for a while in the Syrian embassy from there teach her and surprised me with it. Simple and delicious!

This is a Turkish pilaf, prepare it several times a week, almost did not sit at the table without it. Put sugar and lemon, but often enough I miss them, the difference in taste is not great. But I put the set kolichestbo products only 2 cups liquid. Ориз pilaf - II type

We'll try and your option. A quantity of liquid, so I explained in brackets, because different types of rice / do even brands! :) / Require a different amount of liquid. For milled who must use more.

Sweet- get. I used it to recipe *Chicken with mayonnaise.* Goes to favorites.

Stella, I'm glad that you tested the recipe and the response is positive! :)