Ingredients
1 egg
1 cup sugar
1 cup yogurt
2 cup flour
3 tsp cocoa
1 tsp baking soda (baking powder or 10 g)
1 packet of instant coffee (1 cup)
60 g starch
1 cup sugar
1 larger and sweeter banana
700 ml milk (for starch)
3 tbsp honey
1 package dry cream (50 g)
150 ml milk (for mixing cream)
a few drops of rum essence in milk cream
Photo added on
Photo author
nevena.75
Method
Egg and sugar well, then add the yogurt and flour, which has previously been mixed with cocoa and baking soda. Bake in a moderate oven for about 15 minutes. Prepared cocoa cake. Once removed from the oven and cool, remove from the baking tin and place on a suitable tray. Carving is the cake, so as to obtain a pot, that is left is only the whole bottom and walls. Carved cake is moist in a separate container with sweetened coffee. gets cooked starch according to the instructions on the back of the package. Before tight, add to it chopped banana crescents, honey and syrup of the cake. Mix well and the mixture is filled bucket * * forms and wait a while until firm starch. The final touches on the cake is made by stirring cream and cake smeared with plenty of it. Optional can be decorated with chocolate or coconut, ground nuts and everything we taste.
Containers:
Difficulty
Average
Tested
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Comments
interesting design on the cake! Veins, would you please specify what size and what baking pan / form / benefits?
Well, my baking pan was higher (approximately 10 cm) and is smaller in diameter - 20 cm-something. I suppose you will get in shape and with other sizes. :)
And how much is the package instant coffee in 1 cup you dissolve?
Standard - 2 grams. And you can open it in a larger quantity of water than indicated on the package.