2.5 kg strawberries
1.5 liters of vodka or fruit brandy
1.5 kg sugar
15 g cinnamon
Choose ripe and fresh fruit, mash them and pour the alcohol. Add cinnamon, mix well and leave for 7-8 days. Pour the supernatant of the liquid. The other on the bottom strawberries scraping, strain through cheesecloth and add the resulting juice to clear extract. Finally, add the sugar and stir gently until dissolved and pour the finished liqueur into prepared bottles.