Macedonian kapama

Ingredients
1 chicken
1 cup rice
1 cup forest mushrooms - deer, buttervki, porcini mushrooms
2 carrots
1 sour cabbage
6 pork chops neck
500 g minced meat or raw sausage
3 onions
pepper, salt, savory
1 cup red wine
Method
Chicken is cleaned and filled with pre-cooked stuffed with rice, mushrooms, carrots. In a large crock put on 2-3 cabbage leaves the filled chicken with step up and sewn with thread belly. Around him have steak, raw sausage or meatballs made from minced meat. Be arranged around and chopped sauerkraut, spiced with paprika. Top put 2-3 cabbage leaves. Pour a little cabbage juice and glass of red wine. Cover casseroles sealed with a little dough and bake so low heat all night, about 5-6 hours. Served table with red wine.
Containers:
Difficulty
Average
Tested
0 users
Author
Mihalev
08 Apr 2010
Source
hamhum.net