Mackerel with tomatoes in the oven

Ingredients
3 fish mackerel
1-2 lemons
4-5 tomatoes
1 onion
2-3 cloves garlic
dill
4-5 tbsp olive oil
salt, pepper
Method
Washed and cleaned mackerel are salted and sprinkled with lemon juice. In an oiled pan or clay casseroles rank sliced ​​tomatoes. In small bowl mix chopped onions, dill, garlic, the oil and a little salt. Place the tomatoes on the fish, sprinkle with black pepper or seasoning for fish and top distributes the mixture of onion and garlic. Bake in preheated oven at 180-200 C for about 30 minutes.
Containers:
Difficulty
Easy
Tested
1 user
Author
lady_LANA
30 Nov 2010

Comments

I've had fish in this recipe is great, its scent is unique! The only problem is that there is little bones (I do not bother me, but my daughter and my husband does not want it), so always look to do with fillet of mackerel.

recipes with fish and seafood have always been my weakness! Especially now as approaching St. Nicholas are very topical! Bravo Annie hope *to povlechesh foot* and see the site and other interesting recipes nautical theme.

Milencha, mackerel on this recipe becomes super lovers of fish. I personally do not make it, but many times I Eat :)

A trout if it would work?

You should get and trout! It also comes with tomatoes!