Ingredients
1 liter of red wine
1 liter of water
250 ml vinegar
1/4 head celery
1 carrot
2 onions
5-6 cloves garlic
2 bay leaves
15-20 grains pepper
10 Allspice
20 g salt
Method
Cleaned and chopped vegetables are boiled together with other products for 30 minutes. Once the marinade cool, cleaned and washed rabbit Bay with her and held for 24 hours in cold, from time to time pay.
Containers:
Difficulty
Easy
Tested
0 users
Source
Hunting and fishing kitchen