Marmalade Apple

Ingredients
2 kg apples
1 kg sugar
Method
Washed and cleaned apples are cut into pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is boiled with sugar to thicken.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002

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