Marmalade from rosehips
Ingredients
hips
sugar
Photo
Method
Selects ripe hips. Washed and cleaned of stems and gum leaves. Flooded with water, enough to cover. Boiled until soft and rubbing sore 3-4 times through different screens: the first time in less sieve to remove seeds and skins; second and third - in thicker screens, to remove the hair of Shipkov fruit. The resulting rose hip puree cooked with sugar (1 kg of rose hip puree - 1 kg of sugar) in style layout containers while stirring with a wooden paddle. The finished jam thickens and gets shine and more hot distributed in dry containers.
Difficulty
Difficult
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00