Maslenik - I type

1 kg of flour
3 eggs
2 tbsp (20 ml) vegetable oil
1 cup (200 ml) yogurt
15 g yeast
150 g feta cheese
250 g pork lard
1/2 tsp (3 g) salt
Involved dough of flour, vegetable oil, one egg, yogurt, yeast, dissolved in a little warm water and salt. Messi to blistering and divided into 10-12 balls. Knead the dough balls again and leave covered with cloth to maturing for 30-40 minutes. During this time the feta cheese is comminuted and mixed with 2 The rest of the eggs and the lard was warmed. Each dough ball is immersed in a preheated oil and stretched sheet, which is placed in a baking dish and sprinkle with crumbled feta cheese. The last (top) sheet, sprinkle with the remaining oil. This reconstituted maslenik bake in preheated oven to strong redness. Serve whole in the pan or cut into pieces. Can be sprinkled with sugar.
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01 Dec 2002