Meatballs hen meat and mushrooms
Ingredients
1 (1 kg) chicken
2 heads (100 g) onion
5-6 mushrooms
3 eggs
pepper
salt
parsley
breadcrumbs
6-8 (400 g ) potatoes
vegetable oil for frying meatballs
Method
Chicken is boiled in salted water. Separated white meat and minced meat finely. Separately cook the mushrooms and finely minced meat. Mix the meat, mushrooms, parsley, two eggs and pepper. The mixture add salt to taste and kneaded. It made meatballs, which are dipped in beaten egg-white, then in bread crumbs and fry in preheated oil. Serve hot with fried potatoes.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Excellent!