From minced meat, eggs, chopped onion, grated rind of lemon, pepper, savory and salt is kneaded mince, which form meatballs. Rolled to thinner, rolled in flour and fry. Separately in 3-4 tbsp sunflower oil is hot add the yogurt, water, lemon juice and flour, optional and a few cloves of crushed garlic. Sauce stir and boil after it put fried meatballs. Boil for 10 minutes. The finished dish is sprinkled with chopped parsley.