Wash the eggplants and cut lengthwise into two. Hollow out the inside. Chop finely and stew in some butter and salt. Add the minced meat and stew it, add the chopped tomatoes and hollowed part of eggplants. With this mixture fill the eggplants and put in greased pan, pour in the remaining butter and bake in a moderate oven. Eggs broken with yogurt, pepper, a pinch of salt and pour over baked eggplant. Sprinkle with parsley and bake for 10 minutes.