Ingredients
250 ml brandy
1 tbsp sugar
Photo added on
Photo author
mimoza784
Method
Normal: In pot or casserole dish, put brandy and sugar, heated until the mixture boil, remove from heat and was capped . Serve hot in small cups. with caramelized: In pot or casserole dish, put the sugar and caramelized. Add the brandy and allow to boil. Remove from heat and quickly replace the lid. Serve hot in small cups.
Containers:
Difficulty
Easy
Tested
1 user
Comments
might become brandy, but my grandfather taught me otherwise. Half a spoon of sugar is caramelized to foam is poured brandy and add a spoonful of sugar per 100 grams of brandy. Do not boil, but is waiting to be paid. If you do not pay, they will pay!
Fair and honey not bad.
Honey defined fuller taste
Algerian-when you pour the brandy into the pot, put four grains karanfil becomes aromatic drink with taste
home even be used as a medicine for colds, just add grated pepper and come and see.
A little while ago I made, but in a different ratio. 5 with caramelized. L. Sugar, put 500 ml brandy and 1. L. Honey. I do not like brandy, but my husband loved it :)
I also do with it in several ways. When I do a caramel apple slice into cubes and then put in the brandy.