Hot rakia (bulgarian brandy)

Mulled brandy with lime tea

Difficulty
Easy
Method

Lime color brewed with 1 cup hot water and after five minutes the infusion strain. In the hot beverage dissolve sugar or honey. Boil withdraw from the fire and make selected brandy. Nathe pita is

Hot brandy

Difficulty
Easy
Method

Rakia is heated in a closed vessel (kettle) to boiling together with honey. Serve in porcelain or ceramic cups. This, warm or hot brandy helps many colds.

Mulled brandy

Difficulty
Easy
Method

Normal: In pot or casserole dish, put brandy and sugar, heated until the mixture boil, remove from heat and was capped . Serve hot in small cups. with caramelized: In pot or casserole dish, put the